PlantBasedPopUp @ Jayne's Gastropub

PlantBasedPopUp is headed to Jayne's Gastropub in Normal Heights...

Be immersed in an intimate multi-course plant-based dinner experience + wine pairing and wine education. Enjoy the perfect balance of good food + wine + conversation. In between each course, WineVibeSD will provide tips on pairing wine with plant-based foods + general must-know wine smarts. (Plus special take-home gifts from our favorite neighborhood plant-based businesses!)

COST: 3-Course (choice-of) dinner + wine paring / wine education: *$85.00 (plus tax and service fees, reflected in cart at checkout.)

Seating is limited (up to 12 guests), at a communal table. You may RSVP for yourself and up to 3 additional guests.

MENU:

First (Choice of):

* Avocado + Cauliflower Ceviche / Red Onion / Jalapeño / Tomato / House Made Chips

OR

* Crostini + White Bean Puree / House Marinated Peppers

Wine Pairing: Venica and Venica Pinot Grigio (Friuli, Italy)

Second (Choice of):

* Jayne's Impossible Burger / Vegan Aioli / Onions / Fries

OR

* Seasonal Vegetable Tikka Masala / Currant Pine Nut Cous Cous / House Made Naan

Wine Paring: Mas de Gourgonnier Provence Rouge (Provence, France)

Third

* Chocolate Layered Cake / Peanut Butter Buttercream / Chocolate Drizzle & Peanut Crumb / Coconut Cream Dollop

Wine Pairing: Cuma Organic Malbec (Mendoza, Argentina) (*Option for coffee available)

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(*$85.00 is the base price. With tax and service fees, total amount is $107, reflected in cart upon checkout.) Due to limited seating and dinner customization, there is a strict no-refund cancelation policy.

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About PlantBasedPopUp: Our dinner parties provide a plant-based dining & wine pairing + wine education experience as we help reframe how people think about pairing wine with food. PlantBasedPopUp also works behind the scenes to advocate chefs and restaurants to add dedicated plant-based items to their standard menus in order to support inclusive dining.

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Jayne's Gastropub is a San Diego hidden gem, becoming more "V"-conscious. They use sustainable and organically sourced produce and are known for having one of San Diego's most cutting edge wine lists.