PlantBasedPopUp @ Donna Jean
Time & Location
PlantBasedPopUp is emerging at Donna Jean in Bankers Hill...
Be immersed in an intimate multi-course plant-based dinner + wine pairing experience. Enjoy the perfect balance of food + wine + conversation for this special wine pairing event. Donna Jean's Chef Roy will be dishing out items on their new Spring menu, and serving a variety of his award-wining pizzas. PLUS, we are thrilled to welcome Golden Coast Wines' Sommelier as a special guest, pouring some of their top wines and giving a brief education between each course.
Seating is limited. You may RSVP yourself and your additional guests. Menu and details below.
*Donna Jean: Voted Best Restaurant 2018 & Best Pizza 2017, 2018 in the Vegan In San Diego Best of Poll*
PRIX FIXE MENU + Wine Paring:
*Each course below accompanied by a wine pairing
*'Cheese' Platter / Goat / Gouda / Tempernillo (V, GF)
*Cauliflower / zhoug dukkah / hemp yogurt
*Spring Salad / butter lettuce / english peas / toasted pine nuts / roasted garlic vinaigrette
THIRD / FOURTH
*Pizza sampling: Variety of Donna Jean's most popular pizzas
COST: $39.00 (plus tax and service fees, reflected in cart at checkout.) Due to limited seating and dinner customization, there is a strict no-refund cancellation policy.
About PlantBasedPopUp (PBP): Our plant-based dinner parties provide a fine-dining experience while helping to reframe how people think about pairing wine with food. Only subscribers are invited to attend and get the chance to experience a specialty curated 100% "V" menu from some of the top chefs in your city. PBP also works behind the scenes to advocate chefs and restaurants to add dedicated plant-based items to their standard menus to fuel what PBP calls "inclusive dining."
- Prix fixe menu$46$460$0