Sat, Jul 13 | Coasterra

PlantBasedPopUp @ Coasterra (VIP)

Experience plants in their finest culinary element.
This dinner is sold out. Send a note to to be added to the wait list.
PlantBasedPopUp @ Coasterra (VIP)

Time & Location

Jul 13, 2019, 6:30 PM
Coasterra, 880 Harbor Island Dr, San Diego, CA 92101, USA

Event Details


PlantBasedPopUp is emerging at Coasterra for a winemaker's dinner featuring premium wines

from Monte Xanic winery...

Enjoy the perfect balance of food + wine + conversation at San Diego's preeminent bay-front dining location while enjoying an assortment of Coasterra's Mexican-inspired plant-based dishes, paired with *wines from Monte Xanic, one of Mexico's premier wineries in Valle de Guadalupe. We are pleased to welcome special guest, Ana Maria Ceseña, a Baja California wine specialist from Monte Xanic, who will take us through each wine thoughtfully paired with each course.

Seating is limited and we will be at a communal table. You may RSVP yourself and your additional guests.

Prix Fixe 4-course dinner + wine parings:

$110.00 (plus tax and service fees, reflected in cart at checkout.) Due to limited seating and dinner customization, there is a strict no-refund cancellation policy. ***ENTER YOUR CODE "VIP" DURING CHECKOUT FOR 15% OFF***


About PlantBasedPopUp (PBP): Our plant-based dinner parties provide a fine-dining experience while helping to reframe how people think about pairing wine with food. Only subscribers are invited to attend and get the chance to experience a specialty curated menu from some of the top chefs in your city. PBP also works behind the scenes to advocate chefs and restaurants to add dedicated plant-based food items to their standard menus to fuel what PBP calls "inclusive dining." @PlantBased_PopUp


About Monte Xanic winery: A leader in premium Mexican wine, through innovation, quality and consistency, Monte Xanic is internationally recognized for offering top quality wines, outstanding service (at its winery in Valle De Guadalupe) and promoting a thriving wine culture. Thirty-four years of history have confirmed the values ​​on which Monte Xanic was founded and have lead them to becoming pioneers in winemaking innovation through research and technology. @Monte_Xanic. (*Please note, since Monte Xanic - along with most wineries in Valle de Guadalupe - uses microbes in its soil during production, it's not 'certified vegan.' Monte Xanic takes the utmost care in its horticulture process ensuring it meets the highest standards for ethical and environmentally sound wine production.)


If you have questions in advance, please contact

  • Prix fixe menu + wine pairing