voice.

February 22, 2020

Santa Barbara Restaurant Week (SBRW) has many vegan / plant-based options this year.

February 20, 2020

Santa Barbara, known as the “American Riviera,” is home to beautiful beaches, great wine tasting and stellar vegetarian and vegan restaurants. Many mainstream Santa Barbara establishments have upped their veg-friendly menu game over the last several years. While there...

February 13, 2020

We have all heard—and seen—the rampant opening of vegan fast-food and fast-casual over the last several years, but harder to come by is truly upscale plant-based fine dining. (This is one of the reasons we created PlantBasedPopUp!)

To help motivate your #travelgoals for...

December 23, 2019

We've all seen the rampant ramp-up of vegan fast food. From Monty’s to Plant Power to Doomie's, there are tons of great options. But an upscale dining experience with plant-centric options can be harder to come by. Recently, PlantBasedPopUp Founder Anna Keeve did...

October 1, 2019

Recently, PlantBasedPopUp was profiled in San Diego Home and Garden Magazine's Fall issue in a feature story that documented a dinner and wine pairing party like no other. We brought the best of the best together - including Jackson Simon Vineyards and Chef Robert Gaff...

June 3, 2019

Last year we had a phenomenal run of pop-up dinners! (Check out our Instagram Highlights for a recap.) This year we are back with a brand new Summer Series popping up at new locations, with beautiful backdrops, innovative dishes, regional wines...plus new unexpected be...

April 24, 2019

It seems­­ that each year Coachella is turning into a food festival almost as much as it is a music festival. This year the plant-based offerings dominated, and the food did not disappoint. This is no surprise considering Coachella hired the producers of plant-based fo...

February 27, 2019

Here is a situation that might sound familiar. Your foodie friends are stoked after hearing amazing reviews of a trendy new restaurant in town, and of course you want to go along for some good wine and bites. You get there, study the menu, and you find there are no “V’...

January 1, 2019

California has long been a leader on environment, ethics and progressive food ideas and movements. While California is the home of many great vegan-forward things, from restaurants to legislation, the state also takes inspiration from other cities and countries. We hav...

December 28, 2018

San Diego food reporter Kelly Bone attended the PlantBasedPopUp (PBP) at Herb & Wood and reviewed the dinner for Edible San Diego. Check out her story to get a behind the scenes look at a PBP dinner! Full story here

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